300x600
Ingredients you’ll need
- 2 whole chickens (mine were 1.8 kilos per chicken)
- Bamboo sticks or skewers
- Charcoal
- Grill
For the marinade
- 4 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons palm sugar
- 1 tablespoon dark sweet soy sauce (substitute some Indonesian kecap manis)
- 8 tablespoons water
- 4 heads garlic (30 – 40 cloves)
- 2 stalks lemongrass
- 2.5 tablespoons black pepper corns
- 8 coriander roots (optional, but highly recommended if you can find them, you can also try the powder version – I’ve never tried it, but I think it would work)
Thai grilled chicken sauce
Keep in mind that for all these sauce ingredients, you may need to do some taste testing as you add ingredients – these are not exact amounts.
- 1.5 tablespoons toasted rice powder
- 1.5 tablespoons chili flakes
- 1 tablespoon sugar
- 3 tablespoons fish sauce
- 8 tablespoons tamarind watered down (about this amount, but you can add more or less depending on your taste)
- Few sprigs of cilantro to garnish
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