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Greek Quinoa Bowls

Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze! ^^ CLICK TO SEE FULL RECIPES ^^ | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Recipes Healthy | Vegetarian Recipes Easy | Vegetarian Recipes High Protein

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 2 Servings

Ingredients:

1/3 cup crumbled feta cheese
1/4 cup extra virgin olive oil
2-3 TBSP apple cider vinegar
salt and pepper to taste
1-2 TBSP fresh parsley
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Instructions:

First step is First rinse and drain your quinoa using a mesh strainer or sieve.
And then, Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!
And then, visit for full instruction : https://peasandcrayons.com/2016/01/greek-quinoa-bowls-recipe.html



Rated 4/5 based on 54 Reviews

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