300x600
Ingredients
- 1 lb JENNIE-O® Turkey
- 2 eggs
- 1 c. Panko Bread Crumbs
- 1/2 c. ketchup + plus more to top meatloaf
- 1/2 c. chopped onion
- 1 1/2 tsp salt divided
- 1/2 tsp pepper
- 1 Tbsp olive oil
- 1 lb baby carrots
- 1 1/2 lb potatoes cleaned and diced
Instructions
- Spray inside of crock pot with non-stick cooking spray.
- In a large bowl mix together turkey, eggs, bread crumbs, ketchup, onion, 1 tsp salt and pepper. Form a loaf and place inside the slow cooker, making sure the meatloaf is not touching the sides.
- In a bowl mix together the carrots, potatoes, 1/2 tsp salt and olive oil. Place around the meatloaf in crock pot. Top meatloaf with ketchup if desired.
- Cook on high 4 hours or low 7-8 hours or until veggies are cooked through and meatloaf's internal temperature is 165 degrees.
Nutrition
Calories: 606kcal | Carbohydrates: 83g | Protein: 43g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 1769mg | Potassium: 1588mg | Fiber: 10g | Sugar: 16g | Vitamin A: 15935IU | Vitamin C: 25.7mg | Calcium: 223mg | Iron: 10.8mg
0 Komentar