300x600
INGREDIENTS
- 12 Slider buns
- 1 pound Ground Beef
- 1 Onion, medium
- ¼ teaspoon Salt
- 7 slices American Cheese
- 24 slices Pickle
- Ketchup & Mustard
- Secret Sauce
- 2 teaspoon Sesame seeds
- 1 tablespoon Butter, melted
SECRET SAUCE
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
INSTRUCTIONS
- In a large skillet over medium high heat add diced onions and cook for 3 minutes.
- Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent.
- Drain grease from beef.
- Preheat oven to 350 degrees F.
- Cut slider buns in half setting the tops of the buns to the side.
- Place bottom buns on a baking sheet.
- Spread beef and onion mixture over the buns.
- Using 7 slices of cheese create a layer of American cheese over the beef.
- Place the pickle slices over the cheese.
- Drizzle with ketchup, mustard, and secret sauce.
- Place top buns on top of everything.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove foil and brush buns with melted butter and sprinkle with sesame seeds.
- Bake for another 5 minutes or until cheese is completely melted.
- Enjoy!
SECRET SAUCE
- Combine all ingredients in a bowl and stir together until thoroughly mixed.
NUTRITION
serving: 1slider, calories: 271kcal, carbohydrates: 19g, protein: 13g, fat: 17g, saturated fat: 6g, polyunsaturated fat: 4g, monounsaturated fat: 2g, cholesterol: 53mg, sodium: 1388mg, potassium: 33mg, fiber: 1g, sugar: 7g, vitamin a: 250iu, vitamin c: 0.8mg, calcium: 160mg, iron: 1.8mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
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